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The Lakehouse Bakery Blog


Keegan Rodgers
Sep 7, 20241 min read
Baking Tip #7: Use a higher temp in your oven for bigger muffin top
One of the best-kept secrets for achieving tall, domed muffin tops is starting your oven at a higher temperature for the first few...
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Keegan Rodgers
Sep 7, 20242 min read
Baking Tip #6: Use fresh ingredients!
Fresh ingredients used for chocolate chip cookies
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Keegan Rodgers
Sep 7, 20243 min read
Baking Tip #5: Get to know your Oven
Getting to Know Your Oven: The Key to Baking Success At The Lakehouse Bakery, we understand that the oven is the heart of the kitchen....
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Keegan Rodgers
Sep 7, 20242 min read
Baking Tip #4: How to make an egg wash
How to Make the Perfect Egg Wash An egg wash is a simple yet essential tool in baking; giving your pastries, breads, and pies a beautiful...
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Keegan Rodgers
Sep 7, 20241 min read
Baking Tip #3: Read the recipe!
Why Reading and Understanding a Recipe is Essential Before Baking At The Lakehouse Bakery, we believe that successful baking starts long...
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Keegan Rodgers
Sep 7, 20242 min read
Baking Tip #2: Temperature is Critical!
The Importance of Temperature Control in Baking Temperature control is one of the most critical aspects of successful baking. At The...
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Keegan Rodgers
Sep 7, 20243 min read
Baking Tip #1: Weigh all ingredients
Why Weighing Ingredients is Crucial for Baking Success Baking is often described as a science, and for good reason. Unlike cooking, where...
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