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Time & Location
Aug 07, 2024, 6:00 PM – 7:30 PM
AADL Downtown branch, 353 S 5th Ave, Ann Arbor, MI 48104, USA
About the event
Learn how to capture the bounty of summer to savor over the winter by canning fruits and vegetables! From pickles to jams and jellies to sauces, and tomatoes, learn the basics of canning as well as the importance of food preservation.
The Library will be providing a live stream of this event and we intend to make it available for future viewing. A video player will appear on the AADL website hour before the start of the event.
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