Knife Skills and Kitchen Essentials

Class: Knife Skills and Essential Kitchen Tools

Mastering knife skills is one of the most fundamental steps to building confidence in the kitchen. In this hands-on class, students will learn not only how to properly handle and care for their knives but also key cutting techniques that elevate cooking efficiency and safety.

What You’ll Learn:

• Knife Basics: We’ll start with the essentials, showing you how to choose, hold, and control a knife for optimal precision and safety.

• Core Cutting Techniques: From dicing and chopping to slicing and julienning, you’ll practice a range of cuts that can transform your prep work. Each technique will be demonstrated with easy-to-follow guidance to help you master each skill.

• Knife Safety and Care: Learn best practices for handling, cleaning, and storing your knives to keep them sharp, safe, and ready to use.