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The Lakehouse Bakery

Sauces 101: From Stock to Sauces

Wed, Jan 29

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LISD Tech Center

This expanded two-day course dives deeper into the world of stocks and sauces, providing participants with a comprehensive foundation in creating and adapting essential culinary sauces for everyday use

Sauces 101: From Stock to Sauces
Sauces 101: From Stock to Sauces

Time & Location

Jan 29, 2025, 5:00 PM – Jan 30, 2025, 8:00 PM

LISD Tech Center, 1372 N Main St, Adrian, MI 49221, USA

About the event

Class: Sauces 101: Stocks to Sauces

Format: Two-Day Course


This immersive two-day course on Wednesday 1/29 and Thursday 1/30 is designed for cooking enthusiasts who want to elevate their culinary skills by mastering stocks and sauces—essential components in both classic and modern cooking. Perfect for anyone looking to gain confidence in the kitchen, this class offers a hands-on, in-depth approach to building bold, layered flavors that will enhance any dish.


Course Breakdown:


Day 1: The Art of Stock and Broth Making

On the first day, we’ll start with the fundamentals of building flavorful stocks and broths, which serve as the foundation for countless dishes. Participants will learn the techniques to prepare:


Tickets

  • Sauces 101

    Sale ends: Jan 25, 2025, 8:00 PM
    $150.00
    +$3.75 service fee

Total

$0.00

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