How to Make the Perfect Egg Wash
An egg wash is a simple yet essential tool in baking; giving your pastries, breads, and pies a beautiful golden-brown finish. At The Lakehouse Bakery, we use it to add that professional touch to many of our baked goods. Here’s how you can make the perfect egg wash at home.
What You’ll Need:
• 1 egg (large)
• 1 tablespoon of water or milk or heavy cream
• A pinch of salt (optional)
Steps:
1. Crack the Egg: Start by cracking a large egg into a small bowl.
2. Add Liquid: Add 1 tablespoon of water or milk or heavy cream. Water creates a shinier finish, while milk gives a slightly softer, more matte look while the cream adds a depth of both color and flavor.
3. Whisk Together: Use a fork or small whisk to beat the egg and liquid together until fully combined.
4. Apply: Use a pastry brush (NOT silicone) to lightly and evenly apply the egg wash to the surface of your dough before baking. Be careful not to let it pool in any crevices, as this can cause uneven browning.
5. Bake: Proceed with baking as directed by your recipe. The egg wash will create a lovely, golden finish that adds both visual appeal and a slight crispiness to your baked goods.
Pro Tip:
For added flavor, sprinkle a pinch of salt into the egg wash. You can also customize your egg wash by using just the yolk for a deeper color or just the white for a lighter finish.
You can also sprinkle some sugar over the egg wash for a touch of sweetness and sparkle!
An egg wash is a simple step that makes a big difference in the appearance and texture of your baked creations. Give it a try, and see the difference it makes!
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